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Policy
Statements Regarding
Folic
Acid
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Folic
Acid: The Vital Vitamin
Women who might get pregnant should have 0.4 milligrams of folic
acid daily. Pregnant women should have at least 0.4 milligrams each
day during the first 3 months of pregnancy.
Women who have had a child with a spine or
skull defect are more likely to have another child with this
problem. These women need higher doses of folic acid – 4
milligrams daily. It should be taken 1 month before pregnancy and
during the first 3 months of pregnancy. These women should take
folic acid alone, not as a part of a multivitamin preparation. To
get enough folic acid from multivitamins, a woman would be getting
an overdose of the other vitamins.
This vitamin can be found in many food
sources:
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Dark, leafy greens and
vegetables (such as spinach, collard and turnip greens,
Romaine lettuce, broccoli, and asparagus)
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Whole-grain breads and
cereals
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Citrus fruits and juices
(such as strawberries, oranges, and orange juice)
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Organ meats (such as
liver)
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Dried peas and beans
(such as pinto, black, navy, and lima beans, chickpeas, and
black-eyed peas)
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Folic acid-fortified
breakfast cereals
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This is excerpted from the "Good Health
Before Pregnancy: Preconceptional Care Brochure" by the American College of Obstetricians and
Gynecologists : click here
to order this patient brochure.
Other Policy Statments:
The Washington Academy of Family
Physicians does not have an official
policy statement regarding folic acid supplementation. However, there is an
article advocating the importance of preconception folic acid
supplementation in their July 2002 issue of Washington Family Physician. Click
here
for the pdf link to the journal (go to page 27).
Last Update: December 2002 AJH
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